Clipper Cocktail Recipe

CLIPPER COCKTAIL Recipe

The Clipper cocktail got its name because this cocktail was served on the Boeing flying boats known as the Clipper in the 1940s. The combination of Rum, Vermouth and Grenadine must be tried.

INGREDIENTS

  • 45 ml/ 1 ½ oz. light white Rum
  • 45 ml/ 1 ½ oz. Vermouth dry
  • 10 ml/ ⅓ oz. Grenadine syrup

METHOD

  1. Pour ingredients into a cocktail shaker with ice.
  2. Shake well and strain into glass filled with crushed ice.
  3. Garnish with a lemon zest zwist.

SHOPPING LIST

  1. Bacardi white rum | USA* | UK* | Germany*
  2. Martini Dry | USA | UK* | Germany
  3. Grenadine syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Monaco Cocktail Recipe

MONACO COCKTAIL Recipe

The Monaco cocktail is a refreshing summer cocktail from France, made of equal parts blond beer and carbonated lemonade along with a dash of Grenadine. A Monaco is generally drunk very cold and it was called a Monaco after the red and white colours of the flag of Monaco. INGREDIENTS 30 ml/ 1 oz. Grenadine […]

Continue Reading

Bermuda Cocktail Recipe

BERMUDA COCKTAIL Recipe

If you want to make a delicious cocktail with Peachtree Peach Schnapps, you can’t avoid the Bermuda Cocktail. Although the cocktail has more of a tropical name, the combination of ingredients is very balanced. INGREDIENTS 60 ml/ 2 oz. Gin 15 ml/ ½ oz. Peachtree peach schnapps 15 ml/ ½ oz. orange juice 7,5 ml/ […]

Continue Reading

Bacardi Cocktail Recipe

BACARDI COCKTAIL Recipe

The Bacardí Cocktail was originally the same as the Daiquiri, containing Rum, lime juice and sugar. The Grenadine version of the Bacardí Cocktail originated in the US, while the original non-red Bacardí company recipe originated from Cuba. INGREDIENTS 60 ml/ 2 oz. Bacardi Carta Blanca light rum 15 ml / ½ oz. freshly squeezed lime […]

Continue Reading

Pussyfoot (Non-Alkoholic) Cocktail Recipe

PUSSYFOOT (Alcohol-free) COCKTAIL Recipe

The Alkohol-free cocktail Pussyfoot was created in 1920 by Robert Vermeire at the Embassy Club, London, England. This non-alcoholic cocktail is named after ‘Pussyfoot’ (William E.) Johnson, who was an fervent supporter of Prohibition.   INGREDIENTS 120 ml/ 4 oz. freshly squeezed orange juice 15 ml/ ½ oz. freshly squeezed lemon juice 15 ml/ ½ oz. […]

Continue Reading

Don Alberto Cocktail Recipe

DON ALBERTO COCKTAIL Recipe

The Don Alberto cocktail is another great recipe with Pisco alongside the famous Pisco Sour. So it’s definitely time I dig up another good Pisco recipe. And that’s good! It’s quite sweet with both Triple sec. and Grenadine, so even those who don’t like stronger drinks should give this one a shot. INGREDIENTS 45 ml/ […]

Continue Reading

Royal Smile Cocktail Recipe

ROYAL SMILE COCKTAIL Recipe

The Royal Smile cocktail is a balanced sweet and sour cocktail that could put a smile on anyone’s face. Unless that is, “one is not amused!” Calvados notes shine through. INGREDIENTS 30 ml/ 1 oz. Gin 30 ml/ 1 oz. Calvados 15 ml/ ½ oz. freshly squeezed lemon juice 7,5 ml/ ¼ oz. sugar syrup […]

Continue Reading

Bed Of Roses Cocktail Recipe

BED OF ROSES COCKTAIL Recipe

The Bed of Roses cocktail shows the softer side of Jägermeister. It is an unusual recipe for the liqueur which has become famous (or infamous) for party drinks like the Flying Hirsch, but it’s a very lovely cocktail that you won’t want to miss. INGREDIENTS 45 ml/ 1½ oz. Jägermeister 60 ml/ 2 oz. lemon […]

Continue Reading

Ward 8 Cocktail Recipe

WARD 8 COCKTAIL Recipe

The Ward 8 or Ward Eight is a cocktail originating in 1898 in Boston, Massachusetts USA. In 1898 Democratic a political czar of Boston hoped to capture a seat in the state’s legislature, the General Court of Massachusetts. He held considerable power in the city for nearly 50 years. The story goes that the drink […]

Continue Reading

Planters Punch Cocktail Recipe

PLANTER´S PUNCH COCKTAIL Recipe

There are many different recipes for the Planter’s Punch cocktail. In the specialist literature, the recipes for Planter’s Punch differ significantly from one another, there is no generally recognized standard recipe. My favorite version is the one from the IBA (International Bartender Association) until 2019, which is quite fruity and which I would like to […]

Continue Reading